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26 JULY

NEW INTAKE

LIMITED SEATS AVAILABLE!

Full Name
Age
Interest
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26 JULY

NEW INTAKE

LIMITED SEATS AVAILABLE!

Full Name
Age
Interest
Mobile
Email
Message

FULL TIME ADVANCED DIPLOMA

Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.

FULL TIME ADVANCED DIPLOMA

Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.

HYBRID VOCATIONAL ONLINE LEARNING PROGRAMME (HVOLP)

Study culinary online & get UK Diploma qualification? YES! It is POSSIBLE! Cilantro debuts hybrid version of our diploma programme with professional chef instructions via on-campus intensive training, live-streaming and pre -recorded video.

HYBRID VOCATIONAL ONLINE LEARNING PROGRAMME (HVOLP)

Study culinary online & get UK Diploma qualification? YES! It is POSSIBLE! Cilantro debuts hybrid version of our diploma programme with professional chef instructions via on-campus intensive training, live-streaming and pre -recorded video.

WEEKEND/ EVENING CLASS

Programmes range in duration from few hours to a number of months and are offered in various attendance modes to suit your needs. These short-term programmes are available for individual, group or event corporate bookings.

WEEKEND/ EVENING CLASS

Programmes range in duration from few hours to a number of months and are offered in various attendance modes to suit your needs. These short-term programmes are available for individual, group or event corporate bookings.

WHY CILANTRO

Established in 2006, Cilantro Culinary Academy is Malaysia’s largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.

 

  • Up to 80% Practical & Hands-On Skills
  • 5 Qualifications in 1 Programme
  • On-Job-Training Placement
  • Study Abroad & Career Planning Service
  • Hostel Accommodation Arrangement
  • Value Added Subjects:
    – Barista Skills
    – F&B Entrepreneurship
    – Café & Restaurant Operations.
    – English for Hospitality
    – Contemporary Cuisine

WHY CILANTRO

Established in 2006, Cilantro Culinary Academy is Malaysia’s largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.

 

  • Up to 80% Practical & Hands-On Skills
  • 5 Qualifications in 1 Programme
  • On-Job-Training Placement
  • Study Abroad & Career Planning Service
  • Hostel Accommodation Arrangement
  • Value Added Subjects:
    – Barista Skills
    – F&B Entrepreneurship
    – Café & Restaurant Operations.
    – English for Hospitality
    – Contemporary Cuisine

FACILITIES

  • 20 INTERNATIONAL STANDARDS
    production, training kitchen, pastry & bakery kitchens.
  • COZY STUDENT LOUNGE
    spacious library, computer lab with internet access.
  • SIMULATIONS CAFÉ & RESTAURANT
    for students to experience the actual working environment.
  • COMFORTABLE CLASSROOMS
    with tutorial size not more than 20 students.
  • TOP NOTCH FACILITIES
    with advanced and comprehensive equipment.

FACILITIES

  • 20 INTERNATIONAL STANDARDS
    production, training kitchen, pastry & bakery kitchens.
  • COZY STUDENT LOUNGE
    spacious library, computer lab with internet access.
  • SIMULATIONS CAFÉ & RESTAURANT
    for students to experience the actual working environment.
  • COMFORTABLE CLASSROOMS
    with tutorial size not more than 20 students.
  • TOP NOTCH FACILITIES
    with advanced and comprehensive equipment.

OUR TEAM

CHEF BERNARD

DIRECTOR OF EDUCATION AND TRAINING

“I believe in quality teaching. Our focus is to ensure students master the techniques and skills behind the cooking preparations so that they have the foundation to recreate recipes and develop their own creations in the future.”

  • Conferred a PJK by Yang di-Pertuan Agong
  • Worldchefs Certified Judge
  • Secretary General- Chef Association of Malaysia (2011-2013)
  • Won medals in The Norwegian Salmon Saga Competition – Hot Cooking Category, Fruit and Vegetable Carving Competition

 

… and many more extensive experience!

OUR TEAM

CHEF CHERN

DIRECTOR OF TRAINING – PATISSERIE DIVISION

“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

  • Worldchefs A Level Patisserie Judge
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

 

… and many more extensive experience!

OUR TEAM

CHEF DESMOND

SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

  • Judge, Preliminary round, Philip Healthy Cookout 2010
  • Education and Training General, Chefs Association of Malaysia – Youth Chefs Club 2010
  • Umami Talk Speaker for Ajinomoto

 

… and many more extensive experience!

OUR TEAM

CHEF BERNARD

DIRECTOR OF EDUCATION AND TRAINING

“I believe in quality teaching. Our focus is to ensure students master the techniques and skills behind the cooking preparations so that they have the foundation to recreate recipes and develop their own creations in the future.”

  • Conferred a PJK by Yang di-Pertuan Agong
  • Worldchefs Certified Judge
  • Secretary General- Chef Association of Malaysia (2011-2013)
  • Won medals in The Norwegian Salmon Saga Competition – Hot Cooking Category, Fruit and Vegetable Carving Competition

 

… and many more extensive experience!

OUR TEAM

CHEF CHERN

DIRECTOR OF TRAINING – PATISSERIE DIVISION

“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

  • Worldchefs A Level Patisserie Judge
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

 

… and many more extensive experience!

OUR TEAM

CHEF DESMOND

SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

  • Judge, Preliminary round, Philip Healthy Cookout 2010
  • Education and Training General, Chefs Association of Malaysia – Youth Chefs Club 2010
  • Umami Talk Speaker for Ajinomoto

 

… and many more extensive experience!

OUR PARTNERS

STUDENT / GRADUATE ACHIEVEMENTS

SAMPSON LOW

OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

“I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

 

– Advanced Diploma in Food Preparation & Cooking 2010

STUDENT / GRADUATE ACHIEVEMENTS

NG FU LI

REGIONAL SALES MANAGER AT LAINOX

“Cilantro attaches great importance to student discipline and professional ethics. We need to meet the kitchen compulsory hygiene standards or the chef instructor will stop you from entering the kitchen. The best part of Cilantro is that 70% of the course content focuses on practical study in the kitchen. All the knowledge that I have learnt in Cilantro has been a major cornerstone for my career development.“

 

– Diploma in Food Preparation & Cooking 2013

STUDENT / GRADUATE ACHIEVEMENTS

SAMPSON LOW

OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

“I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

 

– Advanced Diploma in Food Preparation & Cooking 2010

STUDENT / GRADUATE ACHIEVEMENTS

NG FU LI

REGIONAL SALES MANAGER AT LAINOX

“Cilantro attaches great importance to student discipline and professional ethics. We need to meet the kitchen compulsory hygiene standards or the chef instructor will stop you from entering the kitchen. The best part of Cilantro is that 70% of the course content focuses on practical study in the kitchen. All the knowledge that I have learnt in Cilantro has been a major cornerstone for my career development.“

 

– Diploma in Food Preparation & Cooking 2013

HIGHLIGHTS

CULINARY & PASTRY INTAKE

Registration in now open !

 

LIMITED TIME 15th Year Anniversary PROMOTION!

FREE MIXOLOGY CLASS + FEE REBATE 15% on 1st Instalment Payment (T&C Apply)

 

If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.

CAREER DISCOVERY PROGRAMME

9.00am – 4.30pm

 

Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:

  • Gain detailed information of our academy & courses.
  • Experience hands-on classes to learn 7 recipes.
  • Briefly tour around the academy.
  • Get advice on course fees & payment scheme.

INTAKE FOR F&B ENTREPRENEURSHIP

NEWLY LAUNCHED

 

You will be trained to have various knowledge, skills, innovations and know-how to set up a restaurant business step by step.

INTAKE FOR JAPANESE WAGASHI MAKING

NEWLY LAUNCHED

 

You will be taught 40 unique skills to make and craft popular Wagashi by Karen who is the First Malaysian Wagashi Artist & Trainer certified by the prestigious Japan Salonaise Association (JSA).

DIM SUM CLASS

 

The hotel’s Chinese restaurant chef with 17-year experience will lead you how to make more than 50 dim sum dishes.

(Please submit an inquiry to get full class schedule)

HIGHLIGHTS

CULINARY & PASTRY INTAKE

Registration in now open !

 

LIMITED TIME 15th Year Anniversary PROMOTION!

FREE MIXOLOGY CLASS + FEE REBATE 15% on 1st Instalment Payment (T&C Apply)

 

If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.

CAREER DISCOVERY PROGRAMME

@ CILANTRO CULINARY ACADEMY

9.00am – 4.00pm

Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:
• Gain detailed information of our academy & courses.
• Experience hands-on classes to learn 7 recipes.
• Briefly tour around the academy.
• Get advice on course fees & payment scheme.

INTAKE FOR F&B ENTREPRENEURSHIP

NEWLY LAUNCHED

 

You will be trained to have various knowledge, skills, innovations and know-how to set up a restaurant business step by step.

INTAKE FOR JAPANESE WAGASHI MAKING

NEWLY LAUNCHED

 

You will be taught 40 unique skills to make and craft popular Wagashi by Karen who is the First Malaysian Wagashi Artist & Trainer certified by the prestigious Japan Salonaise Association (JSA).

DIM SUM CLASS

The hotel’s Chinese restaurant chef with 17-year experience will lead you how to make more than 50 dim sum dishes.

(Please submit an inquiry to get full class schedule)

CONTACT US

CILANTRO CULINARY ACADEMY
(School of Culinary, Patisserie & Hospitality)

Wholly owned by Beyond Legend Sdn. Bhd.

 

No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.

Copyright @ 2019 Cilantro Culinary Academy. All Rights Reserved

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