25 FEB

NEW INTAKE

LIMITED SEATS AVAILABLE!

25 FEB

NEW INTAKE

LIMITED SEATS AVAILABLE!

PATISSERIE

Mastering comprehensive syllabus covering all the extensive knowledge in barista skills, artistic wedding cake, petit gateaux, F&B entrepreneurship, advance chocolatier, pull sugar arts and etc.

PATISSERIE

Mastering comprehensive syllabus covering all the extensive knowledge in barista skills, artistic wedding cake, petit gateaux, F&B entrepreneurship, advance chocolatier, pull sugar arts and etc.

CULINARY ARTS

Mastering comprehensive syllabus covering all the extensive knowledge in barista skills, contemporary cuisine, F&B entrepreneurship, restaurant operation and etc.

CULINARY ARTS

Mastering comprehensive syllabus covering all the extensive knowledge in barista skills, contemporary cuisine, F&B entrepreneurship, restaurant operation and etc.

SHORT-TERM PROGRAMME

Programmes range in duration from few hours to a number of months and are offered in various attendance modes to suit your needs.
These short-term programmes are availablee for individual, group or event corporate bookings.

WHY CILANTRO

  • Largest Private Culinary & Pastry Vocational Academy in Malaysia*
  • 80% Practical & Hands-On Skills
  • 5 Qualifications in 1 Programme
  • On-Job-Training Placement
  • Career Planning Service
  • Hostel Accommodation Arrangement
  • Value Added Subjects:
    – Barista Skills
    – F&B Entrepreneurship
    – Café & Restaurant Operations.
    – English for Hospitality
    – Contemporary Cuisine

WHY CILANTRO

  • Largest Private Culinary & Pastry Vocational Academy in Malaysia*
  • 80% Practical & Hands-On Skills
  • 5 Qualifications in 1 Programme
  • On-Job-Training Placement
  • Career Planning Service
  • Hostel Accommodation Arrangement
  • Value Added Subjects:
    – Barista Skills
    – F&B Entrepreneurship
    – Café & Restaurant Operations.
    – English for Hospitality
    – Contemporary Cuisine

FACILITIES

  • 15 INTERNATIONAL STANDARDS
    production, training kitchen, pastry & bakery kitchens.
  • COZY STUDENT LOUNGE
    spacious library, computer lab with internet access.
  • SIMULATIONS CAFÉ & RESTAURANT
    for students to experience the actual working environment.
  • COMFORTABLE CLASSROOMS
    with tutorial size not more than 20 students.
  • TOP NOTCH FACILITIES
    with advanced and comprehensive equipment.

FACILITIES

  • 15 INTERNATIONAL STANDARDS
    production, training kitchen, pastry & bakery kitchens.
  • COZY STUDENT LOUNGE
    spacious library, computer lab with internet access.
  • SIMULATIONS CAFÉ & RESTAURANT
    for students to experience the actual working environment.
  • COMFORTABLE CLASSROOMS
    with tutorial size not more than 20 students.
  • TOP NOTCH FACILITIES
    with advanced and comprehensive equipment.

OUR TEAM

CHEF BERNARD

DIRECTOR OF EDUCATION AND TRAINING

“I believe in quality teaching. Our focus is to ensure students master the techniques and skills behind the cooking preparations so that they have the foundation to recreate recipes and develop their own creations in the future.”

  • Conferred a PJK by Yang di-Pertuan Agong
  • Worldchefs Certified Judge
  • Secretary General- Chef Association of Malaysia (2011-2013)
  • Won medals in The Norwegian Salmon Saga Competition – Hot Cooking Category, Fruit and Vegetable Carving Competition

 

… and many more

OUR TEAM

CHEF CHERN

DIRECTOR OF TRAINING – PATISSERIE DIVISION

“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

  • Worldchefs A Level Patisserie Judge
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

 

… and many more

OUR TEAM

CHEF DESMOND

SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

  • Judge, Preliminary round, Philip Healthy Cookout 2010
  • Education and Training General, Chefs Association of Malaysia – Youth Chefs Club 2010
  • Umami Talk Speaker for Ajinomoto

 

… and many more

OUR TEAM

CHEF JESS

EXECUTIVE PASTRY CHEF

“What differentiates the standard of a chef is the level of care and finesse in crafting each piece of the pastry works. This is what I emphasize in my teaching. It may incur more time and efforts, but the result is exceptional.”

  • Chairman of Pastry Alliance Malaysia
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Worldchefs Certified Pastry Judge
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Malaysia Team Pastry Chef to IKA Culinaire Olympic, Germany

 

… and many more

OUR TEAM

CHEF BERNARD

DIRECTOR OF EDUCATION AND TRAINING

“I believe in quality teaching. Our focus is to ensure students master the techniques and skills behind the cooking preparations so that they have the foundation to recreate recipes and develop their own creations in the future.”

  • Conferred a PJK by Yang di-Pertuan Agong
  • Worldchefs Certified Judge
  • Secretary General- Chef Association of Malaysia (2011-2013)
  • Won medals in The Norwegian Salmon Saga Competition – Hot Cooking Category, Fruit and Vegetable Carving Competition

 

… and many more

OUR TEAM

CHEF CHERN

DIRECTOR OF TRAINING – PATISSERIE DIVISION

“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

  • Worldchefs A Level Patisserie Judge
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

 

… and many more

OUR TEAM

CHEF DESMOND

SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

  • Judge, Preliminary round, Philip Healthy Cookout 2010
  • Education and Training General, Chefs Association of Malaysia – Youth Chefs Club 2010
  • Umami Talk Speaker for Ajinomoto

 

… and many more

OUR TEAM

CHEF JESS

EXECUTIVE PASTRY CHEF

“What differentiates the standard of a chef is the level of care and finesse in crafting each piece of the pastry works. This is what I emphasize in my teaching. It may incur more time and efforts, but the result is exceptional.”

  • Chairman of Pastry Alliance Malaysia
  • Awarded Pastry Chef of the year by Chefs Association of Malaysia
  • Worldchefs Certified Pastry Judge
  • Malaysia Team Coach for Mondial des Arts Sucres Paris France
  • Malaysia Team Pastry Chef to IKA Culinaire Olympic, Germany

 

… and many more

OUR PARTNERS

STUDENT / GRADUATE ACHIEVEMENTS

SAMPSON LOW

OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

“I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

 

– Advanced Diploma in Food Preparation & Cooking 2010

STUDENT / GRADUATE ACHIEVEMENTS

NG FU LI

REGIONAL SALES MANAGER AT LAINOX

“Cilantro attaches great importance to student discipline and professional ethics. We need to meet the kitchen compulsory hygiene standards or the chef instructor will stop you from entering the kitchen. The best part of Cilantro is that 70% of the course content focuses on practical study in the kitchen. All the knowledge that I have learnt in Cilantro has been a major cornerstone for my career development.“

 

– Diploma in Food Preparation & Cooking 2013

STUDENT / GRADUATE ACHIEVEMENTS

SAMPSON LOW

OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

“I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

 

– Advanced Diploma in Food Preparation & Cooking 2010

STUDENT / GRADUATE ACHIEVEMENTS

NG FU LI

REGIONAL SALES MANAGER AT LAINOX

“Cilantro attaches great importance to student discipline and professional ethics. We need to meet the kitchen compulsory hygiene standards or the chef instructor will stop you from entering the kitchen. The best part of Cilantro is that 70% of the course content focuses on practical study in the kitchen. All the knowledge that I have learnt in Cilantro has been a major cornerstone for my career development.“

 

– Diploma in Food Preparation & Cooking 2013

HIGHLIGHTS

CULINARY ARTS & PATISSERIE NEW INTAKE

@ CILANTRO CULINARY ACADEMY

9.00am – 5.00pm

 

Registration in now open!
If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.

CAREER DISCOVERY PROGRAMME

@ CILANTRO CULINARY ACADEMY

9.00am – 5.00pm

 

Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:
• Gain detailed information of our academy & courses.
• Experience hands-on classes to learn 7 recipes.
• Briefly tour around the academy.
• Get advice on course fees & payment scheme.

PRE-BOOKING PROMOTION

@ CILANTRO CULINARY ACADEMY

 

Sign up now & enjoy cash discount up to RM1,000* on our Advanced Diploma programmes! Applicable for advanced diploma intakes from February – March 2019 only.
* Terms & Conditions apply.

CILANTRO COOK OUT COMPETITION

@ YONG PENG HIGH SCHOOL

8.00am – 11.00am

 

Recently, we collaborated with Yong Peng High School to organize a cooking competition for their students. 4 groups of students in the final and the group called “SK Telecom” had won the championship! We are glad that students are enjoying the moment and wish they can unleash their talent and potential in cooking.

MEDALS AGAIN

@ NINGBO INTERNATIONAL YOUNG CHEFS CHALLENGE 2018, CHINA

 

Mission complete! Congratulation to our chef instructor – Chef Desmond and students for winning 6 Silvers 1 Bronze in a recent international competition. We are so proud of you!

HIGHLIGHTS

CULINARY ARTS & PATISSERIE NEW INTAKE

@ CILANTRO CULINARY ACADEMY

9.00am – 5.00pm

 

Registration in now open!
If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.

CAREER DISCOVERY PROGRAMME

@ CILANTRO CULINARY ACADEMY

9.00am – 5.00pm

 

Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:
• Gain detailed information of our academy & courses.
• Experience hands-on classes to learn 7 recipes.
• Briefly tour around the academy.
• Get advice on course fees & payment scheme.

PRE-BOOKING PROMOTION

@ CILANTRO CULINARY ACADEMY

 

Sign up now & enjoy cash discount up to RM1,000* on our Advanced Diploma programmes! Applicable for advanced diploma intakes from February – March 2019 only.
* Terms & Conditions apply.

CILANTRO COOK OUT COMPETITION

@ YONG PENG HIGH SCHOOL

8.00am – 11.00am

 

Recently, we collaborated with Yong Peng High School to organize a cooking competition for their students. 4 groups of students in the final and the group called “SK Telecom” had won the championship! We are glad that students are enjoying the moment and wish they can unleash their talent and potential in cooking.

MEDALS AGAIN

@ NINGBO INTERNATIONAL YOUNG CHEFS CHALLENGE 2018, CHINA

 

Mission complete! Congratulation to our chef instructor – Chef Desmond and students for winning 6 Silvers 1 Bronze in a recent international competition. We are so proud of you!

CONTACT US

CILANTRO CULINARY ACADEMY
(School of Culinary & Patisserie)

Wholly owned by Beyond Legend Sdn. Bhd.

 

No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.

Copyright @ 2019 Cilantro Culinary Academy. All Rights Reserved

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