fbpx

HAPPENINGS ||

24 June 2024

NEW INTAKE

LIMITED SEATS AVAILABLE!

    Full Name

    Age

    Interest

    Mobile

    Email

    Message

    25 SEP

    NEW INTAKE

    LIMITED SEATS AVAILABLE!

      Full Name

      Age

      Interest

      Mobile

      Email

      Message

      Programmes

      Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.

      FULL TIME ADVANCED DIPLOMA

      Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.

      WHY CILANTRO

      Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.

       

      • Up to 80% Practical & Hands-On Skills
      • 5 Qualifications in 1 Programme
      • On-Job-Training Placement
      • Study Abroad & Career Planning Service
      • Hostel Accommodation Arrangement
      • Value Added Subjects:
        - Barista Skills
        - F&B Entrepreneurship
        - Café & Restaurant Operations.
        - English for Hospitality
        - Contemporary Cuisine

      WHY CILANTRO

      Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.

       

      • Up to 80% Practical & Hands-On Skills
      • 5 Qualifications in 1 Programme
      • On-Job-Training Placement
      • Study Abroad & Career Planning Service
      • Hostel Accommodation Arrangement
      • Value Added Subjects:
        - Barista Skills
        - F&B Entrepreneurship
        - Café & Restaurant Operations.
        - English for Hospitality
        - Contemporary Cuisine

      FACILITIES

      • 20 INTERNATIONAL STANDARDS
        production, training kitchen, pastry & bakery kitchens.
      • COZY STUDENT LOUNGE
        spacious library, computer lab with internet access.
      • SIMULATIONS CAFÉ & RESTAURANT
        for students to experience the actual working environment.
      • COMFORTABLE CLASSROOMS
        with tutorial size not more than 20 students.
      • TOP NOTCH FACILITIES
        with advanced and comprehensive equipment.

      FACILITIES

      • 20 INTERNATIONAL STANDARDS
        production, training kitchen, pastry & bakery kitchens.
      • COZY STUDENT LOUNGE
        spacious library, computer lab with internet access.
      • SIMULATIONS CAFÉ & RESTAURANT
        for students to experience the actual working environment.
      • COMFORTABLE CLASSROOMS
        with tutorial size not more than 20 students.
      • TOP NOTCH FACILITIES
        with advanced and comprehensive equipment.

      OUR TEAM

      CHEF CHERN

      DIRECTOR OF TRAINING – PATISSERIE DIVISION

      “Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

      • Worldchefs A Level Patisserie Judge
      • Awarded Pastry Chef of the year by Chefs Association of Malaysia
      • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
      • Malaysia Team Coach for Mondial des Arts Sucres Paris France
      • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

       

      … and many more extensive experience!

      OUR TEAM

      CHEF DESMOND

      SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

      “Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

      • Judge, Preliminary round, Philip Healthy Cookout 2010
      • Education and Training General, Chefs Association of Malaysia - Youth Chefs Club 2010
      • Umami Talk Speaker for Ajinomoto

       

      … and many more extensive experience!

      OUR TEAM

      CHEF CHERN

      DIRECTOR OF TRAINING – PATISSERIE DIVISION

      “Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”

      • Worldchefs A Level Patisserie Judge
      • Awarded Pastry Chef of the year by Chefs Association of Malaysia
      • Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
      • Malaysia Team Coach for Mondial des Arts Sucres Paris France
      • Hospitality Asian Platinum Award Asian Top 5 Pastry Chef

       

      … and many more extensive experience!

      OUR TEAM

      CHEF DESMOND

      SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER

      “Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”

      • Judge, Preliminary round, Philip Healthy Cookout 2010
      • Education and Training General, Chefs Association of Malaysia - Youth Chefs Club 2010
      • Umami Talk Speaker for Ajinomoto

       

      … and many more extensive experience!

      OUR PARTNERS

      STUDENT / GRADUATE ACHIEVEMENTS

      SAMPSON LOW

      OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

      "I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

       

      - Advanced Diploma in Food Preparation & Cooking 2010

      STUDENT / GRADUATE ACHIEVEMENTS

      ALEX GAN WEI LEONG

      CORPORATE CHEF AND SALES MANAGER OF KEWPIE MALAYSIA SDN BHD

      Personal Achievements

      • Year 2012 Philippines Culinary Competition (Hot Cooking)
        Won 3 bronze medal
      • Year 2012 Food and Hotel China(FHC)(Hot Cooking)
        Won 1 silver & 1 bronze medal
      • Year 2013, 9 th Indonesia Salon Culinaire(Hot Cooking)
        Won1 gold ,1silver ,1bronze medal
      • Year 2013 Singapore RAS Culinary Team Competition
        Won 1 silver medal
      • Year 2013 Food and Hotel Malaysia (FHM)(Hot Cooking)
        Won 1 bronze medal
      • Year 2014 Singapore Lee Kum Kee Culinary Competition
        Won Top 10 gold medal chef
      • Year 2014 Singapore Knorr Culinary Competition
        Won 1 silver medal
      • Year 2015 Food and Hotel Malaysia (FHM)(Hot Cooking)
        Won 1 bronze medal
      • Year 2018 China Shanghai Culinary Team Competition
        Won 1 silver medal

      STUDENT / GRADUATE ACHIEVEMENTS

      SAMPSON LOW

      OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S

      "I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “

       

      - Advanced Diploma in Food Preparation & Cooking 2010

      HIGHLIGHTS

      OPEN DAY (by appointment only)

      9.00am – 3.00pm

      Explore and discover your interest in culinary & pastry by joining our OPEN DAY.
      You can:

      • Gain detailed information of our academy & courses.
      • Hands-on workshop.
      • Briefly tour around the academy.
      • Get advice on course fees & payment scheme.

      Make an appointment Today!

      HIGHLIGHTS

      CULINARY & PASTRY DIPLOMA INTAKE

      Registration in now open !

      If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.

      CAREER DISCOVERY PROGRAMME

      @ CILANTRO CULINARY ACADEMY

      9.00am – 4.00pm

      Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:
      • Gain detailed information of our academy & courses.
      • Experience hands-on classes to learn 7 recipes.
      • Briefly tour around the academy.
      • Get advice on course fees & payment scheme.

      DIM SUM CLASS

      The hotel’s Chinese restaurant chef with 17-year experience will lead you how to make more than 50 dim sum dishes.

      (Please submit an inquiry to get full class schedule)

      CONTACT US

      CILANTRO CULINARY ACADEMY
      (School of Culinary, Patisserie & Hospitality)

      Wholly owned by Beyond Legend Sdn. Bhd.

       

      No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.

      Programmes

      • Advanced Diploma in Culinary ArtsCulinary & Patisserie Diploma
      • Advanced Diploma in Patisserie
      • BA (Hons) Degree in Culinary Arts

      Copyright @ 2019 Cilantro Culinary Academy. All Rights Reserved

      without
      https://cilantro.edu.my/wp-content/themes/carbon/
      https://cilantro.edu.my/
      #c1c1c1
      style5
      paged
      Loading posts...
      /home/cilantro/public_html/
      #
      on
      none
      loading
      #
      Sort Gallery
      on
      no
      off
      Enter your email here
      off
      off