PATISSERIE

Advanced Diploma

Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.

 

Entry Requirements:
• 16 years old & above
• No exam credit required

 

Qualifications:
• City & Guilds – Level 3 Advanced Diploma in Food Preparation & Cookery Supervision
• City & Guilds – Level 2 Diploma in Food Preparation & Cooking (Patisserie)
• (Optional) Worldchefs – Certified Professional Cook (Commis Chef)
• (Optional) Australian Qualification Framework – Certification III in Commercial Patisserie
• (Optional) Jabatan Pembangunan Kemahiran – SKM 2 & SKM 3

 

Course Duration: 18 months (including 3 months On-Job-Training)

 

Teaching Medium: English

 

Services Provided:
• Hostel accommodation arrangement
• Career planning service
• Financial aid

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