HAPPENINGS ||
30 DEC 2024
NEW INTAKE
LIMITED SEATS AVAILABLE!
25 SEP
NEW INTAKE
LIMITED SEATS AVAILABLE!
Programmes
Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.
FULL TIME ADVANCED DIPLOMA
Mastering comprehensive syllabus that would equip you to soar as high as you desire in your career as a culinary & pastry professional.
WHY CILANTRO
Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
- Up to 80% Practical & Hands-On Skills
- 5 Qualifications in 1 Programme
- On-Job-Training Placement
- Study Abroad & Career Planning Service
- Hostel Accommodation Arrangement
- Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
WHY CILANTRO
Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
- Up to 80% Practical & Hands-On Skills
- 5 Qualifications in 1 Programme
- On-Job-Training Placement
- Study Abroad & Career Planning Service
- Hostel Accommodation Arrangement
- Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
FACILITIES
- 20 INTERNATIONAL STANDARDS
production, training kitchen, pastry & bakery kitchens. - COZY STUDENT LOUNGE
spacious library, computer lab with internet access. - SIMULATIONS CAFÉ & RESTAURANT
for students to experience the actual working environment. - COMFORTABLE CLASSROOMS
with tutorial size not more than 20 students. - TOP NOTCH FACILITIES
with advanced and comprehensive equipment.
FACILITIES
- 20 INTERNATIONAL STANDARDS
production, training kitchen, pastry & bakery kitchens. - COZY STUDENT LOUNGE
spacious library, computer lab with internet access. - SIMULATIONS CAFÉ & RESTAURANT
for students to experience the actual working environment. - COMFORTABLE CLASSROOMS
with tutorial size not more than 20 students. - TOP NOTCH FACILITIES
with advanced and comprehensive equipment.
OUR TEAM
CHEF CHERN
DIRECTOR OF TRAINING – PATISSERIE DIVISION
“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”
- Worldchefs A Level Patisserie Judge
- Awarded Pastry Chef of the year by Chefs Association of Malaysia
- Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
- Malaysia Team Coach for Mondial des Arts Sucres Paris France
- Hospitality Asian Platinum Award Asian Top 5 Pastry Chef
… and many more extensive experience!
OUR TEAM
CHEF DESMOND
SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER
“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”
- Judge, Preliminary round, Philip Healthy Cookout 2010
- Education and Training General, Chefs Association of Malaysia - Youth Chefs Club 2010
- Umami Talk Speaker for Ajinomoto
… and many more extensive experience!
OUR TEAM
CHEF CHERN
DIRECTOR OF TRAINING – PATISSERIE DIVISION
“Pastry is my passion, my hobby and I have turned it into my job. Now, I would like to give back to society and help prepare students to flourish upon entering their desired professions in the culinary and pastry world.”
- Worldchefs A Level Patisserie Judge
- Awarded Pastry Chef of the year by Chefs Association of Malaysia
- Malaysia Pastry Team for Coupe du Monde de la Patisserie, Lyon France
- Malaysia Team Coach for Mondial des Arts Sucres Paris France
- Hospitality Asian Platinum Award Asian Top 5 Pastry Chef
… and many more extensive experience!
OUR TEAM
CHEF DESMOND
SENIOR CHEF INSTRUCTORS & COMPETITION TEAM TRAINER
“Throughout the year, I am committed to unleashing students’ potential by leading them into international competition and we have won plenty of medals. I can be proud to say, my students have never failed to amaze me with their talents.”
- Judge, Preliminary round, Philip Healthy Cookout 2010
- Education and Training General, Chefs Association of Malaysia - Youth Chefs Club 2010
- Umami Talk Speaker for Ajinomoto
… and many more extensive experience!
OUR PARTNERS
STUDENT / GRADUATE ACHIEVEMENTS
SAMPSON LOW
OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S
"I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “
- Advanced Diploma in Food Preparation & Cooking 2010
STUDENT / GRADUATE ACHIEVEMENTS
ALEX GAN WEI LEONG
CORPORATE CHEF AND SALES MANAGER OF KEWPIE MALAYSIA SDN BHD
Personal Achievements
- Year 2012 Philippines Culinary Competition (Hot Cooking)
Won 3 bronze medal - Year 2012 Food and Hotel China(FHC)(Hot Cooking)
Won 1 silver & 1 bronze medal - Year 2013, 9 th Indonesia Salon Culinaire(Hot Cooking)
Won1 gold ,1silver ,1bronze medal - Year 2013 Singapore RAS Culinary Team Competition
Won 1 silver medal - Year 2013 Food and Hotel Malaysia (FHM)(Hot Cooking)
Won 1 bronze medal - Year 2014 Singapore Lee Kum Kee Culinary Competition
Won Top 10 gold medal chef - Year 2014 Singapore Knorr Culinary Competition
Won 1 silver medal - Year 2015 Food and Hotel Malaysia (FHM)(Hot Cooking)
Won 1 bronze medal - Year 2018 China Shanghai Culinary Team Competition
Won 1 silver medal
STUDENT / GRADUATE ACHIEVEMENTS
SAMPSON LOW
OWNER OF 3 RESTAURANTS – SAMP’S RESTAURANT, RASA SAYANG RESTAURANT, AFTER SAMP’S
"I am glad to be part of Cilantro. I have learnt various types of culinary skills. All the skills that I have learnt enable me to face the working environment with no difficulty. If I were given a chance to choose, I will choose Cilantro again. Things that I have learnt in Cilantro help me a lot in my career. “
- Advanced Diploma in Food Preparation & Cooking 2010
HIGHLIGHTS
OPEN DAY (by appointment only)
9.00am – 3.00pm
Explore and discover your interest in culinary & pastry by joining our OPEN DAY.
You can:
- Gain detailed information of our academy & courses.
- Hands-on workshop.
- Briefly tour around the academy.
- Get advice on course fees & payment scheme.
Make an appointment Today!
HIGHLIGHTS
CULINARY & PASTRY DIPLOMA INTAKE
Registration in now open !
If you have a strong motivation and great passion to enhance your future career in the culinary or pastry arts as well as aim to get a challenging employment, welcome to join us. You will be trained to become a professional chef with lots of practical skills and theory.
CAREER DISCOVERY PROGRAMME
@ CILANTRO CULINARY ACADEMY
9.00am – 4.00pm
Explore and discover your interest in culinary & pastry by joining our Trial Class. In this programme, you can:
• Gain detailed information of our academy & courses.
• Experience hands-on classes to learn 7 recipes.
• Briefly tour around the academy.
• Get advice on course fees & payment scheme.
DIM SUM CLASS
The hotel’s Chinese restaurant chef with 17-year experience will lead you how to make more than 50 dim sum dishes.
(Please submit an inquiry to get full class schedule)
GALLERY
BATTLE OF THE CHEFS 2018
Mission completed with 5/5 medal wins (100%)! 2 GOLDS, 1 SILVER, 2 BRONZES
NINGBO INTERNATIONAL YOUNG CHEFS CHALLENGE 2018, CHINA
Mission completed with total 6 SILVERS & 1 BRONZE, good job!
CILANTRO COOK OUT COMPETITION AT YONG PENG HIGH SCHOOL
Collaboration with Yong Peng High School to organize a cooking competition for their students and congrates "SK Telecom" for winning the championship!
GRADUATION CEREMONY 2018
Congratulations on our student’s graduation and best wishes for the next adventure!
M.O.F PASTRY MASTER CLASS
Chef Bruno Pastorelli, a great & very well-known Celebrity French Pastry Chef sharing his knowledge.
HANDS-ON WORKSHOP WITH MASTER MARTINI
Master Class Entremet & Petit Gateau with Master Martini conducted by our award-winning instructor – Chef Jess!
CONTACT US
CILANTRO CULINARY ACADEMY
(School of Culinary, Patisserie & Hospitality)
Wholly owned by Beyond Legend Sdn. Bhd.
No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.
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Programmes
- Advanced Diploma in Culinary ArtsCulinary & Patisserie Diploma
- Advanced Diploma in Patisserie
- BA (Hons) Degree in Culinary Arts
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