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PATISSERIE

Professional Pastry Training

Mastering unique and modern approach towards pastry & art, pursuing perfection in a short time.
• 100% hands-on learning
• No assessment/exam
• Class size not more than 15 students

 

Featured:
• HRDF Claimable
• Recipes copy to take home
• Class conducted by award-winning pastry chefs
• Gain insights and innovative ideas and comprehensive equipment
• Professional tools and ingredients will be provided

 

Entry Requirements: Basic knowledge in pastry and baking

 

Teaching Medium: English

 

Programmes Available:
• Innovative Chocolate Creations
• The Fine Art of Wedding Cake
• Award Winning Cake & Petit Gateaux
• Artistic Pastry Display Showpiece

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