Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.

Entry Requirements:
• 16 years old & above
• No exam credit required

Qualifications:
• City & Guilds – Level 3 Diploma in in Culinary Arts and Supervision
• City & Guilds – Level 2 Diploma in Food Preparation and Culinary Arts
• (Optional) Worldchefs – Certified Professional Cook (Commis Chef)
• (Optional) Australian Qualification Framework – Certificate III in Commercial Cookery
• (Optional) Jabatan Pembangunan Kemahiran – SKM 2 & SKM 3

Course Duration:

22 months (including 3 months On-Job-Training)

Teaching Medium:

English

Services Provided:
• Hostel accommodation arrangement
• Career planning service
• Financial aid