With a strong focus on modern day gastronomy, students will be challenged to develop new culinary products suitable for today’s marketplace. Students will be taught state of the art technical skills and transferable advanced business and management skills to prepare them to cope with the demands and challenges of the professional kitchen as well as work at the highest professional levels.

Featured:
• Fees inclusive of accommodation and meals
• Intensive Swiss learning and practical training to the student
• A max of 10 pax per class, enable students to receive full attention, coaching and mentoring
• 6-month guaranteed paid internship placement

Entry Requirements:
• City & Guilds Level 3 Advanced Diploma in Food Preparation & Cookery Supervision qualifications from Cilantro Culinary Academy
• IELTS 5.5 overall or equivalent

Qualifications:
• Oxford Brookes University, UK – Higher Diploma in International Culinary Arts
• Oxford Brookes University, UK – BA (Hons) Degree in International Culinary Arts

Course Duration: 18 months (including 6 months Paid Internship)

Location: International Management Institute, Switzerland

Teaching Medium: English

Brochure

Enquiry