Food Preparation and Production
Fast-Track Your Culinary Career with Food Preparation & Production Program at ZIC!
Are you ready to turn your love for food into a professional culinary career? ZIC’s Food Preparation & Production Fast-Track program is the perfect choice for those looking to dive straight into the action!
This isn’t just another cooking course—it’s a fast-track to your culinary career! In just 12 months, you’ll gain hands-on training in everything from Western and local dishes to Asian cuisine and basic pastries. With a guaranteed 3-month industrial placement at a prestigious 5-star hotel, you’ll graduate with the real-world experience employers are looking for.
And the best part? 100% financial support is available, so you can focus on learning without the stress of tuition fees. Let ZIC guide you on your journey to becoming a culinary expert!
Why This Program is PERFECT for You
- Fast-Track Your Culinary Career in 12 Months
Why wait years when you can start your career in just 12 months? you’ll go from kitchen newbie to culinary pro, learning a range of essential cooking techniques across Western, local, and Asian cuisines. After that, you’ll spend 3 months working hands-on in a 5-star hotel, gaining real-world experience that sets you up for success. - Master over 120 Culinary Skills
It’s not just about cooking—it’s about perfecting every skill needed to shine in the kitchen. From knife techniques to seasoning, and even basic pastries, you’ll have the foundation to thrive in any kitchen. It’s all about building your confidence and expertise so you’re ready for whatever the culinary world throws your way. - 100% Financial Support Available
Education should be accessible to everyone! Qualified students can apply for government loans that cover 100% of tuition fees, making your culinary dreams a reality. You only need to prepare for your living costs, with no financial stress about tuition fees. - Small Class Sizes for Personal Attention
With only 25 students per batch, you’ll enjoy a personalized learning experience. Get direct feedback, ask questions, and actively participate in classes, all while receiving consistent guidance from expert chef instructors. - Guided by Expert Chef Instructors
Learn from the best! Every batch is led by a dedicated chef instructor who will guide you through both Levels 2 & 3 of the program. This ensures you get tailored mentorship, continuous support, and a seamless learning experience from start to finish.
Who Can Join?
- Students aged 16 to 45
- No exam results required
- Must pass the 3M assessment qualification
Qualifications You’ll Earn
Graduate with the Malaysian Skills Certificate (Level II & III), awarded by JPK under KSM, recognized globally and equivalent to degree and master’s levels under MQA. This certification ensures you have the advanced skills and international recognition needed for excellent career opportunities.
How Long is the Programme?
In just 12 months, you’ll get all the skills you need, plus 3 months of On-the-Job Training (OJT) to give you everything you need to kickstart your culinary career!
