DIM SUM CLASS
In this programme, you’ll learn the professional technique which we use in the Hotel restaurants while preparing the dough and filling. Moreover, all the dim sum are prepared alongside by professional Hotel Chinese restaurant chef formulas.
We are genuine hands-on cooking lessons, you’re required to make all dim sum with your own hands!
• Duration: 4 Hours per session
• Methodology: Practical class.
• Fee: RM180 per session
**Please submit an inquiry to get full class schedule (Apr – Nov 2020)**