Cilantro Culinary Academy (CCA) founded as a flagship institution for culinary arts, pastry, baking, and hospitality education.

CCA becomes the first vocational culinary and pastry academy in Malaysia to receive the Worldchefs Recognition of Quality Culinary Education Award.

• CCA awarded ELECTROLUX Culinary Institution of the Year (Regional).
• Introduced the Diploma of Patisserie program, further solidifying our commitment to excellence in culinary education.

Launch of the School of Language and Communication (SLC) to enhance communication skills for students.

Voted as one of the CN50 Students Choice Awards recipients in 2015

CCA awarded International Centre of Excellence – Asia Pacific by City & Guilds.

Launched Oriental Culinary Academy (OCA), focusing on Chinese cuisine.

Introduced Agensi Pekerjaan Professional Connections (APPC), opening on-job-training and career opportunities for learners and graduates.

Opened Zafaran International College (ZIC) in Seri Kembangan.

• Expansion with the launch of Kuching Skills College (KSC) in Sarawak.
• Introduction of the Diploma in the Art of Patisserie, Confectionery & Boulangerie program, with a strong emphasis on heavy practical learning.