BA (Hons) Degree in International Culinary Arts

Entry Requirement
Diploma in Food Preparation & Cooking (Culinary Arts) from Cilantro Culinary Academy

English Language Requirement
IELTS – 5.5 Overall or equivalent

18 months

Study Route
Higher Diploma (6 months) + Paid Internship (6 months – mandatory)
BA (Hons) Degree (6 months) + Paid Internship (6 months – optional)

Qualification Awards (Validated by Oxford Brookes University, UK):
Higher Diploma in International Culinary Arts
BA (Hons) Degree in International Culinary Arts

Please download the leaftlet visuals for more details programme outline.

Who is Oxford Brookes University??

  • Oxford Brookes University is one of the UK’s leading modern universities and enjoys an international reputation for teaching excellent and innovation.
  • The University was ranked 65th in Top UK University League Tables and ranking 2017. (Source:
  • The University receives worldwide recognition with the ranking of 359th in QS World University Rankings 2016 and it was listed in 401-500 bracket in Times Higher Education University Rankings 2016-2017 based on the list of the top 1000 universities in the world. (Source:,

Why Choose International Management Institute (IMI)?

  • Founded in 1991, IMI is a unique private international management institute offering cutting edge hospitality education from foundation level all the way to master level.
  • IMI is one of the world's top 50 hotel and hospitality management schools named by CEOWorld Magazine in 2016. (Source:

Why Choose This Programme?

  • With a strong focus on modern day gastronomy, students will be challenged to develop new culinary products suitable for today’s marketplace. This advanced programme is designed to equip students with a strong theoretical and practical knowledge and skills plus competencies to excel in food and beverage industry.
  • Students will be taught state of the art technical skills and transferable advanced business and management skills to prepare them to cope with the demands and challenges of the professional kitchen as well as work at the highest professional levels.

Career Prospects

  • Entrepreneurs (owner and manager, consultancy).
  • Professional Chef in the kitchen of a high-end restaurant or hotel.
  • Food Product Development/ Kitchen Management.


  • Fees inclusive of accommodation and meals.
  • Intensive Swiss learning and practical training to the student.
  • A max of 10 pax per class, enable student to receive full attention, coaching and mentoring.
  • 6-month guaranteed paid internship placement.

Programme Outline

Higher Diploma in International Culinary Arts

Contemporary Professional Kitchen Techniques
European Culinary Skills and Application
Hospitality Services Marketing
Kitchen Management and Control
Managing People in the Hospitality Industry
Menu Design and Product Development
Personal and Professional Development 2

Bachelor’s Degree (Hons) in International Culinary Arts

International Culinary Arts Business Concept
International Gastronomy
Leadership and Entrepreneurship
Managing Information Systems
Personal and Professional Development 3
Practical Gastronomy Production
Pin It