Advanced Diploma in Patisserie (City & Guilds, UK)

This Advanced Diploma in Patisserie encompasses of 70-80% in practical skills. Students will be taught with a comprehensive syllabus covering all the extensive knowledge in barista skills, artistic wedding cake, petit gateaux, F&B entrepreneurship, advance chocolatier, pull sugar arts and etc. We teach students to produce delightful and appetizing pastries from scratch, without the usage of pre-mix or ready-made items. Our priority is to equip students with the essential skills and knowledge for future challenges.

Please download the leaftlet visuals for more details programme outline.

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Study Route :
Diploma (12 months) + On-Job-Training (3 months – optional)
Advanced Diploma (3 months) + On-Job-Training (3 months – mandatory)

Entry Requirement : Age 16 and above & NO exam credit required

    Programme Outline 

    Diploma in Patisserie

     
    Hygiene, Kitchen Safety & Food Handling
    First Aid & CPR Training
    Fundamental of Culinary Arts
    Formulation of Batter & Dough Baking
    Technicality & Formulation of Cream & Chilled Set Products
    Practicality & Preparation of Dessert
    Color of Malaysian Sweet Delight Preparation
    Technique in Baking of Sweet, Savoury, Tart & Pie
    Patisserie Business Development & Operation Management
    Artisan Bread, Roll Fermentation & Baking Method
    Nutrition
    English for Hospitality
    Frozen Dessert
    Petits Fours & Sugar Confectioneries
    Working with Chocolate
    Artistic Skill of Pastry Art
    Contemporary in Sweet & Pastries
    Asian & European Artisan Bakeries
    Handling & Preparation of Mousse Product
    Pastry Administration Functions & Management
     
     
     
     

    Advanced Diploma in Patisserie

     
    Pastry Production & Cost Control
    Barista Skills
    Advance Chocolatier
    Petit Gateaux, Entremets & Ice Cream
    Artistic Wedding Cake & Pastillage
    Modern Art of Sugar Work
    F&B Entrepreneurship
    Menu Planning & Costing
    Supervise Staff Training
    Resource Management in Food Preparation
    Food Production & Operation
    Student Practical Project - Café & Restaurant Operation


     

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