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F&B MANAGEMENT

Diploma

Students will learn the technical and interpersonal skills of food and beverage service required by all types of establishments from casual bistros and coffee bars to formal dining rooms.
Mock up bar & restaurant situation where the students will be responsible to operate the restaurant enabling them to be more adaptable to their work place in the future.

 

Entry Requirements:
• 16 years old & above
• No exam credit required

 

Qualifications:
• City & Guilds – Level 2 Diploma in Food & Beverage Service

 

Course Duration: 9 months (including 3 months job placement)

 

Teaching Medium: English

 

Services Provided:
• Hostel accommodation arrangement
• Career planning service
• Financial aid

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