Diploma in the Art of Patisserie, Confectionery & Boulangeries
Kickstart Your Pastry Career with the Diploma in the Art of Patisserie, Confectionery & Boulangerie! 🍪🍞
If you dream of creating mouth-watering pastries, exquisite confections, and perfect loaves of bread, then the Diploma in the Art of Patisserie, Confectionery & Boulangerie at CCA is your perfect pathway! This unique programme is designed for hands-on learners, with 95% of the programme focused on practical experience. Whether you’re baking pastries, decorating cakes, or crafting artisan breads, you’ll develop the skills and creativity needed to shine in the world of desserts and baked goods.
And the best part? No exams required —just real, practical experience in the kitchen to prepare you for a successful career in the food industry! With a flexible structure, you can choose specific terms that match your passion and career goals, and you’ll gain a certificate that showcases your expertise.
Why This Programme is Perfect for YOU
- 95% Practical Learning
Say goodbye to boring lectures and hello to real baking! This isn’t a classroom-focused programme. With 95% hands-on training, you’ll spend most of your time in the kitchen, learning by doing. Perfect your skills in pastry making, bread baking, and more by creating real products from day one. - No Exams, Just Skills
Forget the stress of exams! This programme is all about getting you ready for the real world with practical experience. You’ll be assessed on your abilities in the kitchen, not through written tests. - Learn in Your Language
Whether you’re most comfortable with English or another language, our bilingual teaching ensures you’ll get the best learning experience tailored to you and absorb the material in the way that works best for you! - Small Class Sizes, Big Opportunities
You’ll get the personal attention you need to grow. With small class sizes, you’ll have more hands-on time and direct feedback from your instructors—making your learning experience more fun and effective! - Flexible Learning Programme
Choose specific terms that fit your interests and career goals. Whether you’re passionate about pastry arts, confectionery, or bread-making, this flexible programme allows you to focus on the areas that excite you the most.
Who Can Join?
If you’re 16 or older, this programme is for you! No prior experience needed—just bring your passion for baking and a willingness to learn!
What Will You Get?
Graduate with a City & Guilds Diploma, a qualification that’s recognized worldwide and will open doors to exciting pastry and baking careers.
How Long is the Programme?
9 months of immersive, hands-on training that equips you with the skills and experience needed to jumpstart your career in the world of baking and pastry.
