Advanced Diploma in Patisserie
Sweeten Your Future with the Advanced Diploma in Patisserie at CCA! 🍰🍫
The Advanced Diploma in Patisserie at CCA is designed to help you become a pastry expert, whether you dream of working in a top-tier patisserie, running your own bakery, or creating delicious works of art in the world of desserts. With 80% hands-on learning, you’ll get real-world experience making everything from delicate cakes to decadent chocolates. Plus, you’ll learn the business side of pastry, so you’re ready to thrive in this sweet industry!
Why You’ll LOVE the Advanced Diploma in Patisserie at CCA
- Become a Pastry Pro with Hands-On Skills
Want to make perfect pastries, beautiful cakes, and creative chocolates? Get ready to roll up your sleeves and dive into making it all! You’ll perfect your skills in everything from sugar artistry to bread-making, chocolate work, and cake decoration. Prepare to wow your friends and family with your creations! - Let Your Creativity Shine
Pastry isn’t just about following recipes—it’s about creating something unique! You’ll have the freedom to experiment and learn the latest trends in pastry making, while also mastering classic techniques. Your creativity will flow, and you’ll be able to create desserts that are as beautiful as they are delicious. - Learn the Business of Baking
Dreaming of opening your own bakery? You’ll learn the business side of pastry too! From recipe development to inventory control, cost management, and even running your own pastry business, you’ll gain the skills to turn your passion into a thriving career. - Perfect Your Presentation & Customer Service
Making pastries is only part of the job—presenting them is just as important! Learn how to make your desserts look as stunning as they taste, and build great customer service skills to ensure your clients have an unforgettable experience. - Get Ready for the Real World
This isn’t just about learning recipes—it’s about preparing you to work in a professional pastry kitchen. With a focus on food safety, hygiene, and teamwork, you’ll develop the industry skills needed to shine in any kitchen environment, whether it’s a high-end restaurant or a cozy bakery.
Who Can Join?
If you’re 16 or older and have a love for baking, you’re ready to get started! No prior experience needed—just bring your passion and enthusiasm.
What Will You Earn?
After completing the programme, you’ll graduate with a prestigious Advanced Diploma in Patisserie, giving you the credentials and skills to stand out in the pastry world!
How Long is the Programme?
16 months of hands-on training, followed by 3 months of On-the-Job Training (OJT) where you’ll work in a real-world kitchen to perfect your craft!
