A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there” – Wolfgang Puck
Cilantro Culinary Academy had provided the culinary skills and crafts that are essential to pursue my current education and working experiences. These skills have built a background that eased my transition into University of West London. In fact, Cilantro Culinary Academy also helped me to secure a training position in Hotel Mandarin Oriental Kuala Lumpur that notably enhanced my working resume. My passion and culinary competence was well recognized when I recently received “The Terry Farr Culinary Prize” for showcasing the highest level of practical skills from University of West London.