Our Strength

5 Qualifications

  • The only private vocational culinary and pastry academy in Malaysia offers 5 qualifications from 4 countries comprising local and international certifications
  • Vocational Studies

  • Cilantro Culinary Academy is the largest private vocational culinary and pastry academy in Malaysia
  • Has over 16 international standard kitchens
  • Hands-on Skills

  • Vocational studies emphasize based on hands-on skills
  • In Cilantro Culinary Academy, students will spend at least 70% of their time in the kitchen and the rest on enhancing their underpinning knowledge of the hospitality industry
  • International Recognition

  • World Association of Chef Societies (Worldchefs) is a global network that consist of 100 official chefs associations as members that represent over 10 million professional chefs worldwide
  • Cilantro Culinary Academy is the very first vocational culinary and pastry academy in Malaysia being awarded with Worldchefs Recognition of Quality Culinary Education Award
  • From Vocational to Degree

  • Recognizing the global demand on skilful and knowledgeable chefs around the world, Cilantro Culinary Academy partners with International Management Institute (IMI) to prepare our students for their IMI BA(Hons) Degree in International Culinary Arts
  • IMI is one of the world’s top 50 hotel and hospitality management schools named by CEOWorld Magazine in 2016 (Source:ceoworld.biz)
  • Award Winning

  • Battle of the Chefs 2016 – 3 Gold, 1 Bronze
  • FHA Singapore 2016 – 1 Gold, 1 Silver, 1 Bronze
  • Thailand 22nd International Culinary Cup (TICC) 2016 – 1 Gold, 1 Silver, 4 Bronze
  • The 4th Angel Yeast Cup Contest 2015 for Chinese Fermented Dim Sum – Gold Award
  • FHM Culinaire Malaysia 2015 – 4 Silver & 4 Bronze
  • FHA 2014 Culinary Challenge Singapore – 2 Silver
  • 5 Star Academy Awarded by Jabatan Pembangunan Kemahiran (JPK) 2013-2015
  • Winner in World Gourmet Series Awards of Excellence 2013 – ELECTROLUX Culinary Institution of the YEAR (Regional)
  • Finalist in City & Guilds Lion Awards 2013 – Eddie Leong Chun How
  • Battle of the Chefs 2013 – 1 Silver, 5 Bronze & 5 Diploma
  • City & Guilds’ Medals for Excellence Winners 2013-2014 – Lau Vun Kit
  • FHA 2012 Culinary Challenge Singapore – 2 Silver & 3 Bronze
  • City & Guilds’ Medals for Excellence Winners 2012-2013 – Eddie Leong Chun How
  • FHM Culinaire Malaysia 2011 – 3 Silver, 5 Bronze & 5 Diploma
  • Hot Chef 8TV Season 2 – Top 12 Finalist
  • Hot Chef 8TV Season 1 – Champion
  • Inter College Healthy Cooking Contest 2010 – 2nd Runner-up
  • Philips Cooking Competition 2010 – 2nd Runner-up & Consolation
  • Philips Healthy Cookout 2009 – Champion
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