Turn the spot light on you

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Ever wonder that you are in the spotlight where you dream of running a kitchen or flipping an omelette on television. If food is your passion and you are considering a future as a chef, food writer, pastry professional, barista or a celebrity chef, it is important to choose a right vocational training ground as your entry point into the hospitality industry. As this is where the learning of skills comes in. A renowned academy will be on advantage for your future job-seeking journey, as recruiter will place them on the list compare to the others.

Cilantro Culinary Academy is the largest private culinary and pastry vocational academy in Malaysia. One of its missions is to impart knowledge and inspire students to be the best they can in the culinary and pasty arena. Maintaining our core principle in emphasizing the importance in hands-on practice, Diploma in Culinary and Diploma in Patisserie focus more than 70% hands-on skills while the remaining focuses on theory such as costing, stock control, basic nutrition, etc.

In Cilantro, classes are conducted in small tutorial size, in order for chef instructor to monitor each student’s work closely. Chef instructors in Cilantro are not just experienced chef from 5-star hotels but are certified trainer by Jabatan Pembangunan Kemahiran (JPK) and City and Guilds (C&G). Cilantro equipped students with essential knowledge and core skill which are needed in the field of culinary and pastry during their studies, so that they are able to compete with others in the near future or when they are hunting for job.

Cilantro Culinary Academy is proud to present our 5Q – Five qualification in one programme. This will come in handy, as students are eligible to hold 5 qualifications from both local and international in one programme. For local qualification, it consists of Malaysian Skills Certificate (SKM 2 and SKM 3) by Jabatan Pembangunan Kemahiran. For international qualification, it consists of City and Guilds Level 2 IVQ and Australian Qualification Certificate III in Commercial Cookery/ Patisserie. Last but not least, Cilantro graduates in diploma level is eligible for automatic certification from World Association of Chefs Societies (Worldchefs) at the Professional Cook (Commis Chef) title upon graduation from the City and Guilds programme.

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