Application Procedures

Payment are to be made by JomPAY, cash, credit card, cheque or bank draft according to the options below:

Pay with JomPAY

  • Through JomPAY online at Internet Banking or Mobile Baking Application of your Current or Savings account
  • Step-by-step Guide:
    - Step 1: Login to your Internet Banking or Mobile Banking Services and look for JomPAY
    - Step 2: Enter the payment details:
        1. Key-in Biller Code
          - Culinary course (Beyond Legend Sdn Bhd): Biller Code “3285”
          - Pastry course (Churn Patisserie Sdn Bhd): Biller Code “6965”
        2. Key-in Ref-1: Student's NRIC number
        3. Key-in Ref-2: Student's full name as per NRIC
  • - Step 3: Enter Payment Amount
  • Find out more info about JomPAY, please visit http://www.jompay.com.my/making-a-payment.html
  • Pay with Cheque/ Bank Draft

  • Through bank draft or cheque only:
    - Culinary course: Payable to “BEYOND LEGEND SDN BHD”
    - Pastry course: Payable to “CHURN PATISSERIE SDN BHD”
  • For cheque or bank draft, please indicate student’s full name, NRIC and contact number on the reserve side of the cheque/ bank draft.
  • Pay with Direct/ Online Bank-in

  • Culinary Course - BEYOND LEGEND SDN BHD:
    - OCBC Bank, account # 1081-023-837
    - AMBank, account # 252-201-200220- 8
    - United Overseas Bank Berhad (UOB), account # 171-309-470-1
    - CIMB Bank Berhad, account # 800-365-505-3
  • Patisserie course - CHURN PATISSERIE SDN BHD:
    - United Overseas Bank Berhad (UOB), account # 126-301-086-3
    - Public Bank, account # 3-1893009-06
  • Please indicate student’s full name, NRIC and contact number on the front page of the direct/ online bank-in slip and fax/ email to account department at 03-80240555/ This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Pay with Telegraphic transfer (TT)

  • Culinary Course - BEYOND LEGEND SDN BHD:
    - OCBC Bank, account # 1081-023-837
    - Bank Address: 1A-A - 4A-A, Jalan USJ 10/1A, Pusat Perniagaan USJ 10, 47610 Subang Jaya, Selangor Darul Ehsan, Malaysia.
    - Swift code: OCBCMYKLXXX
  • Patisserie course - CHURN PATISSERIE SDN BHD:
    - United Overseas Bank Berhad (UOB), account # 126-301-086-3 
    - Bank Address: Jalan Meru Branch, 2108 Jalan Meru, P.O.Box 98, 41710 Klang, Selangor Darul Ehsan, Malaysia.
    - Swift code: UOBVBCMYKLXXX
  • Please indicate student’s full name, NRIC and contact number on the front page of the TT slip and fax/ email to account department at 03-80240555/ This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Pay with Cash

  • Please come to Cashier Counter, Level 4 at Cilantro Culinary Academy.
  • Important Notice: 

    • For cheque or bank draft, please indicate student’s full name, NRIC and contact number on the reserve side of the cheque/ bank draft.
    • For JomPAY, Telegraphic transfer / Direct Bank-in, please indicate student’s full name, NRIC and contact number on the front page of the TT/ bank-in slip and fax/ email to account department at 03-80240555/ This email address is being protected from spambots. You need JavaScript enabled to view it..
    • Oficial receipt will be issued for each payment and students are required to safe keeping for future reference.
     


    Once you've completed the above mentioned application form and document, please mail or fax it to:

    CILANTRO CULINARY ACADEMY
    No 4-1, Jalan USJ Sentral 3, USJ Sentral Subang Jaya, 47600 Subang Jaya, Selangor Darul Ehsan.
    Tel: 03-80230555  Fax: 03-80240555

    Upon receiving your requested document, we begin to process the details. If we have any queries, we will get back to you for more information.

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