Highlights

27 December Intake in progress
~Find out more about our full-time diploma course in Culinary and Patisserie.

4days Career Discovery Programme
Explore your passion in culinary/ pastry arts before making the final decision for your tertiary study. Next session: 12 - 15 De'17

 

The Art of Dim Sum: 25 Nov'17, 2-6pm
Learn from professional hotel chef to polish your cooking skills. SMS <DS> <Name> to 01123249798 to get full class schedule.

 
 
Happening

Medal again! 
Congratulation to our instructor - Chef Desmond for winning medal in a recent international competition. We are so proud of you!

NEW!! 5 Qualifications - 1 Programme 
Gain 5 Qualifications from 4 different countries in 1 diploma programme to open a gateway of opportunities worldwide for yourself.

Welcome to our 06 Nov'17 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!

 
Recognitions
 
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