酒店

 

Rachel Kong
(Human Resource Manager from Grand Orchard
Park Hotel, Singapore)
 
These students have not only proven to be better skilled but also more disciplined, have better team focus and more productive at work.
 
 
 
Catherine Teo
(Human Resource Manager from The Legends
Hotel @ Fort Canning Park, Singapore )
 
Throughout the industrial training program, we found that they have been well taught in the basics of culinary, disciplined, skillful, hardworking and team-oriented.
 
 
 
William Lim
(Learning & Development Manager from Mandarin Oriental Hotel, Kuala Lumpur)
 
 As part of our strategy to remain as "an Employer of Choice", we seek out the most innovative, committed and dynamic graduates available. Cilantro Culinary Academy and its students successfully meet and often exceed these requirements. They have shown great initiative and have a positive attitude toward their job. We are certainly very proud to be associated in a long term and strong relationship we have with Cilantro Culinary Academy.
 
 
 
Mr Thomas Ch'ng
(Director of Human Resources from Hard Rock Hotel, Penang)
 
Throughout the industrial training program, we found that their students to be hard working and accommodative.
 
 
 
Mr JC Ramesh
(Director of Human Resources from Shangri-La's Rasa Sayang Resort & Spa, Penang)
 
This is to certify that the students from Cilantro Culinary Academy, who had undergone their internship with the Shangri-La's Rasa Sayang Resort & Spa, had proven that they have been well taught in the basics of culinary according to a 5-star hotel standards. Possessing such strong basic knowledge and skills in the kitchen section enables the resort to train the students easily and are able to put them up front with our valuable guests within just a short period of time.
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