Giving theory lectures and conducts hands on training to students attending the course.
Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting.
Suitably challenge, engage, serve and communicate with students to encourage their participation and learning progress.
Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
Ensure course and program learning outcomes are achieved as defined by the syllabus.
Where applicable, ensure safety and sanitation of all labs, kitchens, equipment, supplies and students.
To assist and give advises to students in their studies.
Possess Professional Certificate/ Diploma/ Bachelor's Degree in Culinary or any related field.
Must have at least 5 years experience working in hotels.
Applicants must be willing to work in USJ Subang.
Candidates with teaching experience would have an added advantage.
Good verbal and written communication skills in English, Bahasa Malaysia.