Highlights

29 June Intake in progress
~Find out more about our full time diploma course in Culinary and Patisserie

4days Career Discovery Programme
Explore your passion in culinary/ pastry arts before making the final decision for your tertiary study: 
13 - 16 June'17

 

The Art of Dim Sum: 8 July, 9.30-1.30pm
Learn up some Dim Sum recipes with professional hotel chef to spice up your kitchen. SMS <DS> <Name> to 01123249798 to get full class schedule.

 
 
Happening

Medal again! 
Congratulation to our instructor - Chef Desmond for winning medal in a recent international competition. We are so proud of you!

NEW!! 5 Qualifications - 1 Programme 
Gain 5 Qualifications from 4 different countries in 1 diploma programme to open a gateway of opportunities worldwide for yourself.

Welcome to our 29 May'17 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!

 
Recognitions
 
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