Highlights

29 January 2018 Intake in progress
~Find out more about our full-time diploma course in Culinary and Patisserie.

4days Career Discovery Programme
Explore your passion in culinary/ pastry arts before making the final decision for your tertiary study: 16 - 19 Jan 2018

 

The Art of Dim Sum: Saturdays, 2-6pm
Learn from professional hotel chef to polish your cooking skills. SMS <DS> <Name> to 01123249798 to get full class schedule.

 
 
Happening

Pre-Booking Promotion – valid till 31 Jan 2018 only!
Enjoy up to RM1,000 discount upon sign up for February & March 2018 Intakes.


Medal again! 
Congratulation to our instructor - Chef Desmond for winning medal in a recent international competition. We are so proud of you!

NEW!! 5 Qualifications - 1 Programme 
Gain 5 Qualifications from 4 different countries in 1 diploma programme to open a gateway of opportunities worldwide for yourself.

 
Recognitions
 
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